The first I pulled out of Coastal Living Magazine (a favorite of mine) - Pan-Roasted Pork Chops with Apricot-Ginger Glaze. Very good! I served it with some fresh green beans, which I make in the skillet with some butter and garlic.
I tried out a green smoothie recipe this week too. It's called green, not for the color, but the fact that you add vegetables to it. Now before you turn up your nose like my husband did, you have to give it a try. You never even notice the greens! I found the link to this blog on Pinterest. She has tons of great smoothie recipes. I made the Slammin' Sunrise with strawberries, blueberries, bananas, spinach, and vanilla almond milk. This was our first experience with almond milk. Doubt we will make the switch, but the vanilla flavor is good for smoothies.
Now for the grand finale...
Remember all those flounder Cameron's been catching? Tonight we decided to try out a recipe from Uncle Bubba (Paula Deen's brother). You can find it on Food Network. We did switch out crab meat for diced shrimp. Crab meat is never cheap, but it seemed exceptionally expensive everywhere I went so we opted for the shrimp. Plus, Cameron made panko-fried shrimp for an appetizer with the extra shrimp.